“Red Mushroom” Pepper Seeds – Heirloom Seeds by Liliana’s Garden


“Red Mushroom” Peppers: SHU of 30,000 to 50,000. Intense fruity and spicy flavor. Similar to the flavor profile of a Scotch Bonnet pepper with the heat rating of a Habanero pepper. Pests, lifespan, and growth pattern are also similar to the Scotch Bonnet pepper.

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Harvested and Packed in the USA. Approx. 25 Seeds of PepperRed Mushroom”. Germination Rate 87% minimum.

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How to Grow Pepper “Red Mushroom”

  1. Choose a suitable location: Red mushroom peppers require a warm and sunny location to grow, with at least 6 hours of direct sunlight per day. The soil should be well-draining and rich in organic matter.
  2. Start seeds indoors: Start red mushroom pepper seeds indoors about 8-10 weeks before the last expected frost date in your area. Plant the seeds in small pots filled with seed-starting mix, and keep them in a warm, bright location. Keep the soil moist but not waterlogged.
  3. Transplant seedlings: Once the seedlings have grown to about 6 inches tall and have developed a few sets of leaves, they are ready to be transplanted into larger pots or into the garden. Harden off the seedlings by gradually exposing them to outdoor conditions over the course of a week.
  4. Plant in the garden: When the weather is warm and all danger of frost has passed, plant the seedlings in the garden. Space the plants about 2-3 feet apart to allow room for growth.
  5. Water and fertilize: Keep the soil evenly moist but not waterlogged, and fertilize the plants every few weeks with a balanced fertilizer.
  6. Control pests: Keep an eye out for pests such as aphids, spider mites, and whiteflies, and take appropriate measures to control them if necessary.
  7. Harvest: Red mushroom peppers typically take about 90 days to reach maturity. When the peppers have turned their mature color (red), they are ready to be harvested. Use a sharp pair of scissors or pruning shears to cut the peppers off the plant.

With proper care and attention, you can enjoy a bountiful harvest of spicy and flavorful red mushroom peppers!


FAQ for Pepper “Red Mushroom”:

How many peppers will a “Red Mushroom” pepper plant produce?

The number of peppers produced by a red mushroom pepper plant can vary depending on various factors such as the growing conditions, care provided, and the variety of red mushroom pepper. However, on average, a healthy red mushroom pepper plant can produce anywhere from 50 to 100 or more peppers in a growing season.

It is important to note that red mushroom peppers are typically grown as annuals in temperate climates, which means that they will produce fruit for one growing season and then die off. However, in warmer climates where temperatures do not dip below freezing, red mushroom pepper plants can be grown as perennials and will continue to produce fruit year after year.

How do I store “Red Mushroom” peppers?

Here are three ways to store “Red Mushroom” peppers:

  1. Refrigeration: You can store red mushroom peppers in the refrigerator to extend their shelf life. Place the peppers in a plastic bag or an airtight container and store them in the crisper drawer of the refrigerator. Red mushroom peppers can last for up to 1-2 weeks in the refrigerator.
  2. Freezing: Another way to store red mushroom peppers is to freeze them. Simply wash the peppers and remove the stems and seeds. You can either freeze them whole or chop them into small pieces before freezing. Place the peppers in a freezer bag or airtight container and store them in the freezer. Frozen red mushroom peppers can last for up to 6-8 months.
  3. Drying: Drying red mushroom peppers is another way to store them for longer periods of time. To dry them, string the peppers together using a needle and thread, and hang them in a warm, dry, and well-ventilated area such as a pantry or a sunny window. Once the peppers are fully dry and brittle, remove them from the string and store them in an airtight container. Dried red mushroom peppers can last for up to 1 year.

Remember to always handle red mushroom peppers with gloves and wash your hands thoroughly after handling them, as they can cause irritation and burns to the skin and eyes.


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