Watermelon radishes are a type of radish that gets its name from its appearance. When you slice open a watermelon radish, the interior reveals a stunning bright pink or magenta flesh that resembles a watermelon. The exterior of the radish is green and white and may have a smooth or slightly bumpy texture.
The taste of watermelon radishes is slightly peppery with a hint of sweetness. The flavor is milder than other radish varieties, making them a great addition to salads, sandwiches, and other dishes. They are also commonly used in Asian cuisine, pickling, and as a garnish.
Watermelon radishes are low in calories and rich in vitamins and minerals such as vitamin C, potassium, and fiber. They are a great source of antioxidants and can help boost the immune system, aid digestion, and promote healthy skin.
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Harvested and Packed in the USA. Approx. 150 Seeds of Radish “Watermelon”. Germination Rate 87% minimum.
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Manufacturer’s Guarantee: All seeds are guaranteed to germinate at or above the stated minimum. If you receive seeds that fail to grow even after all of the above instructions have been followed, please contact the manufacturer (Liliana’s Garden) or seller for a full refund.
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All seeds from Liliana’s Garden are Non-GMO, heirloom varieties. They are also open-pollinated and easy to save seeds from. Have any questions? We’re here to answer any gardening question you have- even if you don’t buy a single packet from us.
How to Grow Radish “Watermelon”
Watermelon radishes are relatively easy to grow and can be grown in most regions with a cool climate. Here are the basic steps for growing watermelon radishes:
- Choose a suitable location: Watermelon radishes require full sun or partial shade and well-draining soil that is rich in organic matter. Choose a location that receives at least 6 hours of direct sunlight per day.
- Plant the seeds: Plant the watermelon radish seeds in the soil about 1/2 inch deep and 1-2 inches apart. If planting in rows, space the rows about 12-18 inches apart.
- Water regularly: Water the radishes regularly, making sure to keep the soil consistently moist but not waterlogged.
- Thin the seedlings: Once the radish seedlings have grown to about 1-2 inches tall, thin them out so that there is about 2-3 inches of space between each plant. This will give them enough room to grow.
- Fertilize: Apply a balanced fertilizer once or twice during the growing season to help the radishes grow and produce healthy roots.
- Harvest: Watermelon radishes can be harvested once they have reached maturity, which usually takes about 60-70 days. The radishes should be firm to the touch and have a vibrant red or pink color on the inside.
Overall, watermelon radishes are a relatively low-maintenance crop to grow, and can be a colorful and tasty addition to any home garden.
FAQ for Radish “Watermelon”:
- What are watermelon radishes? Watermelon radishes are a type of radish that are named for their appearance, which resembles that of a watermelon. They have a green and white exterior and a deep pink or red interior.
- What do watermelon radishes taste like? Watermelon radishes have a slightly sweet and mild flavor, with a peppery kick that is similar to other varieties of radish.
- How do you grow watermelon radishes? Watermelon radishes are relatively easy to grow and require well-draining soil, regular watering, and plenty of sunlight. Plant the seeds about 1/2 inch deep and 1-2 inches apart, and thin out the seedlings once they have grown to about 1-2 inches tall.
- When are watermelon radishes in season? Watermelon radishes are typically in season from late fall through early spring, depending on the region.
- What are the health benefits of watermelon radishes? Watermelon radishes are a good source of vitamin C, fiber, and other nutrients. They are also low in calories and fat.
- How do you store watermelon radishes? Watermelon radishes can be stored in the refrigerator for up to 2 weeks. Keep them in a plastic bag or wrapped in a damp paper towel to help maintain their moisture.
- How do you prepare watermelon radishes? Watermelon radishes can be eaten raw or cooked. They can be sliced and added to salads or sandwiches, or roasted or grilled as a side dish.
- Can you eat the greens on watermelon radishes? Yes, the greens on watermelon radishes are edible and can be used in salads or sautéed as a side dish.
- How do you know when watermelon radishes are ripe? Watermelon radishes are ripe when they are firm to the touch and have a deep pink or red color on the inside.
- What are some recipes that use watermelon radishes? Watermelon radishes can be used in a variety of recipes, such as watermelon radish and avocado salad, pickled watermelon radishes, and roasted watermelon radishes with honey and thyme.
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