Description
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Yields and average of 215 “New Kuroda” carrots per packet or roughly 37 lbs of carrot after just 75 days.
- Harvested and Packed in the USA. Approx. 250 Seeds of Carrot “New Kuroda”. Germination Rate 87% minimum.
$2.95
New Kuroda carrot is a variety of carrot that originated in Japan. This carrot is known for its cylindrical shape and bright orange color. It has a crisp and sweet flavor with a slightly earthy taste. The flesh is crunchy and juicy, making it a great addition to salads or as a snack on its own.
New Kuroda carrots are typically medium to large in size and have a tapered end. The skin is smooth and free of blemishes. This carrot is highly nutritious and packed with vitamins and minerals, including vitamin A, vitamin C, and potassium.
In Japanese cuisine, New Kuroda carrots are often pickled, grated, or sliced thinly and used in salads or as a garnish. They can also be used in other cuisines for soups, stews, or roasted dishes.
Growing New Kuroda carrots is relatively easy, and they can be grown in a garden or in containers.
With these simple steps, you can successfully grow New Kuroda carrots in your garden or containers. Just remember to keep the soil moist, thin the seedlings, and be patient as the carrots grow to maturity.
New Kuroda carrot is a variety of carrot that originated in Japan. It is known for its cylindrical shape, bright orange color, and sweet, crisp flavor. The flesh is crunchy and juicy, making it a great addition to salads or as a snack on its own.
New Kuroda carrots can be peeled and sliced or grated for use in salads or as a garnish. They can also be roasted or sautéed for a delicious side dish. To roast New Kuroda carrots, toss them with olive oil, salt, and pepper and roast in a 425°F oven for 20-25 minutes, or until tender and caramelized.
New Kuroda carrots are a good source of fiber, vitamin A, vitamin C, and potassium. They also contain antioxidants, which help protect the body from damage by free radicals.
Yes, New Kuroda carrots can be grown in containers as long as the container is deep enough for the carrots to grow to their full size (at least 8 inches deep) and the soil is well-drained.
New Kuroda carrots can be planted in the spring or fall, but they prefer cool weather. In warm climates, they can be planted in the fall for a winter harvest.
New Kuroda carrots can be stored in the refrigerator for up to 2 weeks. Cut off the greens before storing, as they can draw moisture from the carrots and cause them to spoil faster.
Yes, New Kuroda carrots can be blanched and frozen for later use. To freeze, blanch the carrots in boiling water for 2-3 minutes, then plunge them into ice water to stop the cooking process. Drain and pack into freezer bags or containers.
New Kuroda carrots take about 70-80 days to mature. When the tops of the carrots are about 1 inch in diameter, gently pull them out of the soil. Be careful not to damage the roots.
No, New Kuroda carrots are not genetically modified. They are a hybrid variety created through traditional crossbreeding techniques.
Yields and average of 215 “New Kuroda” carrots per packet or roughly 37 lbs of carrot after just 75 days.
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