“Classic Round” Radish Mix – Heirloom Seeds by Liliana’s Garden


Radishes are a zesty and vivacious root vegetables. They are easy to grow and beginner-friendly. Their vibrant hues and nearly-perfect spherical appearance make them a visual delight, while their crisp crunch and tangy bite bring a lively zest to salads, sandwiches, and other dishes. These sprightly little orbs are a refreshing source of vitamin C and fiber, and their unique flavor and appearance add a dash of exuberance to any meal.

  • Yields and average of 135 “Classic Round Radish Mix” plants per packet or roughly 8 lbs of Radish after just 30 days.

  • Approximately 150 Quality-Guaranteed “Classic Round Radish MixRadish Seeds per Packet, Measured by Weight


How to Grow Radish “Classic Round Radish Mix”

  1. Choose a sunny spot in your garden with well-draining soil. Radishes prefer cooler temperatures, so plant them in the spring or fall.
  2. Prepare the soil by removing any rocks or debris and mixing in compost or aged manure to improve soil fertility.
  3. Plant the radish seeds about ½ inch deep and 1 inch apart in rows that are spaced 12 inches apart. Cover the seeds with soil and water thoroughly.
  4. Keep the soil moist but not waterlogged, and thin out the seedlings to 2-3 inches apart once they have grown a few leaves.
  5. Fertilize the radishes with a balanced fertilizer once a month and keep the area free of weeds.
  6. Harvest the radishes when they reach the desired size, usually within 3-4 weeks of planting. To harvest, gently pull the radish out of the soil.
  7. Enjoy your fresh, homegrown radishes!


FAQ for Radish “Classic Round Radish Mix”:

What are radishes?

Radishes are a root vegetable that belong to the Brassicaceae family, which also includes other vegetables such as broccoli, cauliflower, and cabbage. They are typically small in size, with a round or elongated shape and a bright, colorful skin. Radishes come in a variety of colors, including red, pink, white, and black, and may have a smooth or slightly textured surface. When eaten, radishes have a crisp, crunchy texture and a slightly spicy, peppery flavor.

How do I store radishes?

Radishes can be stored in the refrigerator for up to a week. Remove the greens from the radishes and store them separately in plastic bags or containers. Before storing, wash the radishes and pat them dry with a towel.

Can I eat radish leaves?

Yes, radish leaves are edible and can be used in salads or cooked like other leafy greens. The leaves have a slightly bitter flavor and are a good source of vitamins and minerals.

What are the health benefits of radishes?

Radishes are a good source of vitamin C, folate, and potassium. They are also low in calories and high in fiber, making them a healthy addition to any diet. Some studies suggest that radishes may have anti-inflammatory and cancer-fighting properties as well.

How do I prepare radishes for eating?

Radishes can be eaten raw or cooked. To prepare raw radishes, wash them and trim off the ends, then slice or chop as desired. Cooked radishes can be roasted, grilled, or sautéed.

Can I grow radishes in a container?

Yes, radishes can be grown in a container as long as the container is at least 6-8 inches deep and has drainage holes. Fill the container with well-draining soil and plant the radish seeds according to the instructions.

When is the best time to plant radishes?

Radishes prefer cooler temperatures and can be planted in the spring or fall. Plant the seeds about 4-6 weeks before the last frost in the spring, or 4-6 weeks before the first frost in the fall.

How long does it take for radishes to grow?

Radishes typically take 3-4 weeks to reach maturity, depending on the variety and growing conditions. Harvest the radishes when they are the desired size, usually about 1-2 inches in diameter.


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