Tokiwa cucumber is a Japanese variety known for its thin skin and sweet flavor.12 to 18 inch long cucumbers, harvest in as little as 60 days from sprouting.
Harvested and Packed in the USA. Approx. 15 Seeds of “Japanese Long” Long Cucumber. Germination Rate 87% minimum. Perfect for drier conditions and inconsistent temperatures that might result in bitterness for “traditional” Western-style or English cucumbers. Yields approximately 100 to 130 lbs of cucumbers over an average USA growing season.