“Passion” Leaf Amaranth – Heirloom Seeds by Liliana’s Garden

Description

“Passion” amaranth is easy to grow and is commonly used in Asian and Caribbean cuisines, where it is eaten raw in salads, cooked in soups or stir-fries, or used as a garnish. It is a nutritious leafy green that is high in vitamins A and C, as well as iron and calcium.

How to Grow Amaranth “Passion”

1. Soil: “Passion” amaranth grows best in well-draining soil that is rich in organic matter. The ideal pH range is between 6.0 and 7.5.
2. Location: Choose a sunny location that gets at least six hours of direct sunlight a day. “Passion” amaranth can also grow in partial shade but may not produce as many leaves.
3. Planting: Plant seeds directly in the garden after the danger of frost has passed. Sow seeds about 1/4 inch deep and 1 inch apart. Space rows about 18 inches apart.
4. Watering: Keep the soil moist but not waterlogged. Water deeply once a week, or more often during hot, dry weather.
5. Fertilizing: “Passion” amaranth can benefit from a light application of a balanced fertilizer once a month.
6. Pruning: Harvest the outer leaves when they are about 6 inches long to encourage bushier growth. Pinch off the growing tips of the plant when it reaches about 12 inches tall to encourage more leaves.
7. Harvesting: Harvest the leaves when they are young and tender. Cut the leaves from the plant as needed, leaving at least two-thirds of the plant intact to continue growing.

FAQ for Amaranth “Passion”:

What is “Passion” amaranth?

“Passion” amaranth is an edible leafy green plant that is grown for its tender and flavorful leaves.

How does “Passion” amaranth taste?

“Passion” amaranth has a slightly tangy and slightly sweet flavor.

What are the health benefits of “Passion” amaranth?

“Passion” amaranth is high in vitamins A and C, as well as iron and calcium.

When should I plant “Passion” amaranth?

“Passion” amaranth should be planted after the danger of frost has passed, in a location that gets at least six hours of direct sunlight a day.

How should I care for my “Passion” amaranth plant?

“Passion” amaranth should be watered deeply once a week, and can benefit from a light application of a balanced fertilizer once a month. Harvest the outer leaves when they are about 6 inches long to encourage bushier growth.

How do I harvest “Passion” amaranth?

Harvest the leaves when they are young and tender. Cut the leaves from the plant as needed, leaving at least two-thirds of the plant intact to continue growing.

Can I eat “Passion” amaranth raw?

Yes, “Passion” amaranth can be eaten raw in salads.

How can I cook “Passion” amaranth?

“Passion” amaranth can be cooked like spinach, in soups, stir-fries, or used as a garnish.

How long does it take for “Passion” amaranth to mature?

Harvest can begin as soon as amaranth sprouts for microgreens or can start at about 4 weeks for baby leaves or 6 weeks for mature leaves. “Passion” amaranth can be harvested continuously throughout the growing season, all you need to do is cut the leaves with a sharp knife or scissors near the base of the plant, being careful not to harm the root system. Always leave at least 2 young leaves on the plant.