“Minowase” Radish – Daikon – Heirloom Seeds by Liliana’s Garden

Description

Minowase radish is a large, white-fleshed radish variety that originated in Japan. It is also commonly known as daikon radish or Japanese radish. The word “daikon” actually means “big root” in Japanese, which is an apt description for this type of radish as it can grow to be quite large, sometimes reaching up to 20 inches in length and 4 inches in diameter. Each radish will weigh an average of 1.5 lbs though some Minowase radishes can grow up to 10 lbs if allowed to spend more time in the ground.

Minowase radish has a mild, slightly sweet flavor with a crisp and juicy texture. It can be eaten raw or cooked, and is often used in Japanese cuisine, particularly in pickles, soups, and stews. When cooked, it becomes tender and has a more subtle flavor. The leaves and stems of the Minowase radish plant are also edible and can be used in salads or sautéed as a side dish.

How to Grow Radish “Minowase”

To grow Minowase radish, follow these steps:

1. Choose a planting location: Minowase radish grows best in well-drained soil with a pH of 6.0 to 7.0. The site should receive full sun to partial shade.
2. Prepare the soil: Work the soil to a depth of 8-10 inches and remove any rocks or debris. Add organic matter like compost or aged manure to improve soil fertility.
3. Sow the seeds: Sow the seeds directly in the garden, 1/2 inch deep and 1-2 inches apart, in rows 12-18 inches apart. Plant the seeds in early spring or fall, depending on your climate. Water the soil thoroughly after planting.
4. Care for the plants: Keep the soil moist but not waterlogged. Thin the seedlings to 6 inches apart when they are 1-2 inches tall. Mulch around the plants to conserve moisture and suppress weeds.
5. Harvest the radishes: Minowase radishes can be harvested when they are 6-8 inches long, usually 60-70 days after planting. Pull the radishes from the soil gently to avoid breaking them. The leaves and stems can also be harvested and eaten.
6. Store the radishes: Minowase radishes can be stored in the refrigerator for up to two weeks. Cut off the tops before storing to prevent them from drying out.

By following these simple steps, you can grow your own delicious Minowase radishes right in your garden.

FAQ for Radish “Minowase”:

What is Minowase radish?

Minowase radish is a large, white-fleshed radish variety that originated in Japan. It is also commonly known as daikon radish or Japanese radish.

How big do Minowase radishes grow?

Minowase radishes can grow up to 20 inches in length and 4 inches in diameter.

What does Minowase radish taste like?

Minowase radish has a mild, slightly sweet flavor with a crisp and juicy texture.

Can Minowase radish be eaten raw?

Yes, Minowase radish can be eaten raw or cooked.

What are some common uses of Minowase radish in Japanese cuisine?

Minowase radish is often used in Japanese cuisine, particularly in pickles, soups, and stews. It can also be grated and used as a garnish or condiment.

When is the best time to plant Minowase radish?

Minowase radish can be planted in early spring or fall, depending on your climate.

How do I care for Minowase radish plants?

Minowase radish plants prefer well-drained soil with a pH of 6.0 to 7.0, and should be kept moist but not waterlogged. Mulching around the plants can help conserve moisture and suppress weeds.

How long does it take for Minowase radishes to mature?

Minowase radishes typically mature in 60-70 days after planting.

Can Minowase radishes be stored?

Yes, Minowase radishes can be stored in the refrigerator for up to two weeks. Cut off the tops before storing to prevent them from drying out.